Showing posts with label cask finished. Show all posts
Showing posts with label cask finished. Show all posts

Wayne Gretzky Red Cask

Amidst the vines and pastoral vistas of Niagara-on-the-Lake sits a new distillery that has really made a name for itself. Or rather, has been bestowed a name befitting it's aspirations of greatness. A collaboration between the Great One himself and Niagara wine tycoon Andrew Peller, Wayne Gretzky Distillery shows what a startup can be with massive financial backing. 

The sister to the successful Gretzky wine brand, this distillery quickly became a buzzy tourist attraction with an outdoor rink in the vineyard and year-round outdoor whisky bar. During my time living in Niagara, I could often be found with my skates and a half finished bottle of rye at the bus stop outside the distillery. Now, there is also a brewery as part of the trifecta of alcoholic pleasures to be found onsite. It's truly a fantastic addition to an incredible part of Ontario and we'll worth a visit. 

Though Gretzky himself is involved more in name than in day to day operations, the whiskies take his story into account. The grain, for example, is sourced from near his hometown of Brantford, Ontario. 

The base offering is Red Cask which features malted and unmalted rye as well as corn. The distillates are aged three years in ex-Bourbon casks and finished in red wine casks from Gretzky's wine brand. The aging process is undertaken at the massive Peller facility in Grimsby, visible from the Queen Elizabeth Way when driving into Niagara Region. Other Gretzky whiskies include an Icewine finish and "99 Proof," a gimmicky but really good bottling. They also put out a whisky cream that is, I must say, the best of any I've tried anywhere. 
^The gleaming column still at Wayne Gretzky Distillery

Wayne Gretzky No.99 Red Cask
40% alc./vol.
$40 at The Wine Shop

On the nose, a bright honey sweetness opens. There is a definite heat, reminiscent of young spirit, but not overwhelmingly so. Slight spice and a subtle tart berry note take over, no doubt the wine cask showing its hand. Some dry grain notes and light powdered sugar sweetness follow; the effect is quite strongly reminiscent of Cheerios.  

The palate brings an orderly, if slightly belligerent, procession of caramel, bitter grapefruit, and rye spice. By belligerent, I mean the youthful heat and intensity has not been tamed very much by time spent in oak. That can be a positive or negative depending on your personal tastes. 

After the caramel, there is a wholesale transition to the bitter citrus pith. Next, a sharp whack of spice; a clean, grainy heat I find common in lots of column still rye. The heat is intense but quite welcome, offset by an oily viscosity. Earthy, dark bread and lots of grain tag off with the flaming rye. Tart cranberry flies just under the heat for those who can tease it out.

That spike of rye and a resumption of the bitter note constitute the medium length finish.There is some more berry and tannic oak - more of the wine cask - but even as these fade, a rising smoky note takes over. The finish is actually quite nice and, I'd say, the biggest strength of this bottle.

This is definitely young whisky, more raw than refined. But sometimes that's a good thing; personally I welcome that vivacity in winter sipping. This dram lurches more than slides from the sweet corn portion into the hot rye but there's no dearth of flavour. Definitely an eye-opener and something I'd love in coffee.

So, though it may not be refined, it's definitely interesting. At $40, Red Cask starts to invite some competition from some good Canadian bottles. Niagara neighbour Forty Creek's Double Barrel Select is similarly priced but more polished. However, it doesn't punch nearly as hard with the rye spice, which is what some whisky drinkers look for. Gretzky's higher-end bottlings (which we will be reviewing in the near future) tend to better contain the flavour swings. And though I think more care went into the crafting of this whisky, the flavour profile compares with Liquormen's Ol' Dirty, and not just because of similar celebrity collaborations. The rye in this bottle is more complex and the finish is superior, though the cost is also higher.

Along with the other Gretzky whiskies, this whisky seems priced a little higher than what it ought to be, no doubt because of the celebrity name. I'm sure sales figures are exceptional on strength of brand, but I find this bottle and its siblings to be rare instances of poor value in Canadian whisky.

Still, sometimes you want an assertive whisky, and Red Cask delivers with big caramel and big heat alike. Though precocious, the full-on flavours of this whisky will appeal to those who don't care much for subtlety, and it will do well as a mixer. And of course, it comes from perhaps the best distillery to visit anywhere.

Heatseeker Score: 82
Category Score: 79
Characteristic: Hot

Pike Creek 10 - Rum Finish

Windsor, Ontario's Hiram Walker Distillery is perhaps the most dynamic in the world. Covering an enormous area in the heart of the eponymous Walkerville neighbourhood, this massive facility churns out millions of litres of spirit from vodka to gin to liqueur. And of course whisky is the star here, being the home of Wiser's, Canadian Club, and Gibson's Finest among others. But the distillery also produces rum, most prominently the Lamb's brand. And with a one-year minimum aging requirement for Canadian rum, there are plenty of barrels imbued with the flavours of the sugarcane spirit. 

So, when Canada's preeminent brand of cask finished rye needed a new flagship, finishing Pike Creek in rum barrels only made sense. The whisky brand is named after the Windsor suburb where dozens of non-climate-controlled warehouses house the resting spirit, and appeared on shelves in 2012.

Originally, the flagship was finished in Port casks but around 2016, the switch to rum was made and the result has been a highly-praised sipping whisky. The brand puts out a handful of well-aged, rye forward blends that spend time in ex-Bourbon casks before being specially finished. For the 10 year old, which is listed simply as 'Double Barreled,' the liquid goes into the distinctive bottle at 42% and is resultingly a little bigger and richer for it. Up the ladder, the 21 year old Oloroso Sherry cask finish is very highly regarded and a 15 year Niagara wine cask finish will be released in the near future. Personally, I can't wait to get my hands on a bottle.

Pike Creek Double Barreled
42% alc./vol.
$35 at LCBO

If you didn't read the label, it wouldn't take long to figure out rum is involved in this bottling. The nose is quite strongly reminiscent of a personal favourite, Lamb's Spiced. Loads of caramel, vanilla, and molasses lead with a rich plum note providing depth. 

The sweetness of the nose carries through to a creamy palate led by sweet corn. Molasses and brown sugar drive with some cola notes behind. But lest this palate become too much like rum, a tightly integrated, oaky, spicy rye rises up from the background to bring this sipper right back into Canadian whisky territory. 

The hot rye leads the finish alongside bittersweet citrus pith. Some slight tannins add moreishness as the short but flavourful finish fades with a peppery burst of campfire rye spice.

This is a well-balanced sipping whisky that deserves its continued praise. A close analogue is fellow Windsorite Gibson's Finest Bold. The Pike Creek seems to have just a touch more refinement, though that term can be rather nebulous. Both are molasses-sweet whiskies with driving rye and higher bottling strengths. I really like how the rye grows so expressively into the finish of the Pike Creek, though, even moreso than the excellent Gibson's. It's almost too close to call if you had to pick a winner, but thankfully at around $35 for each, you can taste both. 

In all, we have a refined sipper from a brand that can hold its own at any tasting. Confidently a rye and with such balanced rum influence, this Pike Creek is a winner of a cask finished whisky.

Heatseeker Score: 88
Category Score: 91
Characteristic: Sweet and Spicy

Please also enjoy reviews of Pike Creek's sister brands J.P. Wiser's (Triple Barrel Rye) and Lot 40.