Showing posts with label Manitoba. Show all posts
Showing posts with label Manitoba. Show all posts

Crown Royal Northern Harvest

As with the iconic purple-bagged Crown Royal De Luxe, no Canadian whisky discussion can ignore Crown's Northern Harvest Rye bottling. Or at least not since 2016, when it was awarded World Whisky of the Year in Jim Murray's Whisky Bible, the foremost authority on whisky rankings. Enthusiasts were surprised, to say the least, that a $30 whisky from Canada beat out ancient single malts. In Scotland, there were howls of outrage that Mr. Murray had betrayed his nation and whisky fans worldwide greeted the decision with anything from excitement to indignation. 

Still, Northern Harvest flew off every shelf across Canada and bottles were listed for resale on the international secondary market for tens of thousands of dollars. Now, there's something to be said, and that's the reality that the first release which Jim Murray tried is not the same as subsequent releases in which Crown Royal scrambled to meet unlimited demand. Though this bottle didn't start the trend toward big, rye-forward Canadian whisky, it certainly kicked it into high gear.

The bottle now widely available is 90% rye and retails Canada-wide for under $40. Is this bottling the best whisky in the world? Probably not. But is it the best whisky in the world under $40? That's quite possible. 

Since Northern Harvest won its 2016 award, the trend toward big rye-forward whisky has only picked up steam, and there are now plenty of options at this price point and above. Some will point to Lot 40 as being the superior affordable big rye, but Northern Harvest continues to win legions of fans and global awards alike. Whether or not it's the best whisky on Earth, it's absolutely worth picking up and enjoying, so that every rye fan can judge for themself. 

Crown Royal Northern Harvest Rye
40% alc./vol.
$36 at LCBO

On the nose, Northern Harvest doesn't open with the spice notes you might expect from such a prominent rye. Instead, dark stone fruit, sweet butterscotch, pear, and even bright citrus. The rye comes in a little later as a dry, sharp heat and the suggestion of dill, but it isn't the dominant note by any stretch. 

The palate is quite buttery and viscous. Strong butterscotch flavours emerge first before the awaited rye explodes in a flash of heat. I don't find this burst of rye to be as complex as in Alberta Springs, for example, it's mostly just hot at first. It's quite a jarring start to a tasting but Northern Harvest soon settles in and rewards our patience. 

Compelling ginger and baking spices lead the reinvention of this whisky as a balanced, complex dram. The heat quickly dims to a background glow and the butterscotch falls into balance as a nice undertone to vanilla and oak. The now-restrained spice is complimented by nutmeg, clove, black liquorice, and dried orange - it's Christmas!  

The heat picks up again on the finish. Mostly that's in the form of cinnamon but there is a slight, off-putting alcohol burn. Very slight though. The oak comes to the fore alongside dry grain character, which finally brings the dusty, dry Prairie character you might expect throughout. A touch of bitter citrus rind joins in but the finish is mostly a drying, hot, and long one, and it leaves you wanting another sip.

So, is this the best whisky in the world? Probably not. It's not even the best whisky in Canada. But it's easily one of the best whiskies in the world under $40. And it's certainly one of the biggest, most intense drams you can find. If you can get past the challenging first sip, you're in for a rewarding rye bursting with warmth and midwinter flavour. 

So it may not be the best in the world, but it is fantastic whisky. Most people think 'smooth' when they think Crown, which makes sense. This bottle, though, is the exact opposite; there's none of Crown's devotion to smoothness, only to the intensity of flavour readily on display. This is a demanding and rewarding whisky and for less than $40, I dont know of any bottle packing in quite so much. For the drinker looking to awaken their tastebuds, this is your whisky. Such big, brash flavours usually only come to those who shell out for cask strength bottlings, certainly not value-priced bottles like this one.

If Crown Royal decided one day to release an older Northern Harvest with more time to smooth out the youthful brashness then look out world, you may have found the real best in show. But until then, this is the affordable whisky that delivers massive flavour to those ready for it.

Heatseeker Score: 87
Category Score: 93
Characteristic: Warming

Crown Royal De Luxe

What, you thought this Canadian whisky blog could ignore the one in the purple bag? Yes, as it turns out, for about a month. And, as it also turns out, revisiting Crown has been a pleasant surprise. It's time to give this ubiquitous staple it's due; the purple sack is good for quite a bit more than just holding crokinole chips. 

Created in 1939 by Seagram's, this whisky comes by its Royal bonafides honestly. It was first released to commemorate a Canadian visit that year from King George IV and Queen Elizabeth, The Queen Mother. It didn't take long for Crown Royal to attain the status it has today as a genuine Canadian icon.

Though some of it's siblings (like the intense Northern Harvest bottling) get lots of critical attention, the standard De Luxe bottling is actually a remarkable blending achievement. It consists of no less than fifty individual whiskies! For context, most blends rarely exceed four or five different grain and cask combinations. Even if the differences are exceedingly subtle between component whiskies, blending fifty of them to achieve a consistent flavour profile is truly a miraculous achievement. 

What's also miraculous is the runaway popularity of Crown since it's introduction to the United States in the Sixties. Consistently among the most popular spirits in every state, the vast majority of Crown Royal's sales are to American customers. In any case, Crown is probably the first real drink tried by millions of North Americans each year, something unlikely to change any time soon.

Over the years, Crown Royal has been distilled in Quebec and Ontario, with the (many, many) last barrels from the LaSalle and Waterloo distilleries comprising parts of Crown's XR releases.  Today, Crown Royal is distilled by Diageo at their sprawling facility in Gimli, Manitoba. 

Numerous flavoured bottlings have emerged from here in recent years as have smaller batch, more upscale releases, but the standard Crown Royal bottle remains wildly popular in Canada and abroad, and remains the flagbearer for whisky from this country. Its also a bottle worth revisiting if you've moved, like many, to deeper explorations of rye. It's versatile, balanced, and yes, smooth. It really is enjoyable, and I'm glad to have finally returned to this staple of just about every bar in North America and beyond. 

Crown Royal De Luxe
40% alc./vol.
$31 at LCBO

The Crown Royal tasting experience begins with lightly sweet caramel and apricot on the nose. There's an oaky vanilla and not a touch of ethanol burn with heat coming from just a touch of cinnamon. 

The palate is actually reminiscent of sherry finishing. Lots of sweet dried fruit like apricot and some prune. Vanilla is also present alongside brown sugar. A dry, woody rye spice grows slowly toward the finish. The body is fairly viscous and the flavours are well integrated throughout, progressing from sweet to slightly spicy in an orderly procession. 

The medium finish brings brown sugar sweetness and still no ethanol heat to speak of. Smooth is the word often used to describe Crown Royal and that's not wrong. 

Not overly complex despite the mindboggling number of whiskies in this blend, it's a recipe that's clearly been refined after so many million bottles. This is a whisky that can just as easily be sipped as mixed or shot straight. 

Some of Crown Royal's high end bottles offer more to the connoisseur but the one in the purple bag didn't attain this much success without doing something right. Crown Royal is one of very few whiskies to be found universally on any bar and it will always be at the core of world whisky. Those who've enjoyed more complex drams may not get terribly excited by this bottle, but it's worth revisiting yourself when your friends inevitably ask for a pour. It's a straightforward but easily enjoyable whisky that has stood the test of time. 

Heatseeker Score: 83
Category Score: 87
Characteristic: Sweet
A glimpse inside the massive Gimli distillery site. Dropping in unannounced, this was as close as I got before being chased off by security.